To all my dear friends and relatives , above are the details for my lapis orders. Looking forward to your orders. And also thanks for the overwhelming supports for all these years !
Saturday, December 31, 2011
Kueh Lapis Order (CNY 2012) 千层糕
To all my dear friends and relatives , above are the details for my lapis orders. Looking forward to your orders. And also thanks for the overwhelming supports for all these years !
Tuesday, December 20, 2011
Kueh Lapis Order
To all my dear friends and relatives , above are the details for my lapis orders. Looking forward to your orders. And also thanks for the overwhelming supports for all these years !
Tuesday, November 8, 2011
X'mas Kueh Lapis 圣诞节千层糕
圣诞千层糕
在本地千层糕是过节过年必备的食品。它也是许多人当佳节送礼的好选择。
千层糕是以传统的方式一层一层地烘培而成，纯手工制作，也非常耗时与耗力的一个蛋糕。
每一个千层糕都需要耐心地一层层细心烘烤而成。
站在烤箱旁一刻也走不开，耐心观察烘培进度，动作也要重复约十多回 ，才能完成一个颜色饱满香味四溢的千层糕。
Kueh Lapis is a all time favourite festive seasons and Chinese New Year delicacy in Singapore.
Also known as Layered Cake, the baking process is extremely laborious and time-consuming as the cake is baked layer by layer. It is important to monitor the progress of each layer meticulously in front of the oven, so kueh lapis bakers usually have ‘Patience’ as their middle names.
The layer is usually paper thin and on top of the great taste, it is really fun peeling it off layer by layer to eat them. Watch your kids do that ! They are bound to lure the adults to join in the fun !
Friday, October 7, 2011
Ang Ku Kueh 红龟粿
不知不觉中，自己在烘培这块也摸索了超过十年的光阴，但一直都主要在尝试制作西点。对于一些传统糕点反而很少尝试，总觉得难度会比较高。最近一直在阅读有关制作本地传统糕点的书籍。心里好想试试看做传统糕点的“红龟粿”。一大早起来之后，就窝在厨房开始准备材料。做红龟粿当然要先准备内陷，一开始就先把浸泡了一整晚的绿豆拿去蒸熟在加入所需材料。嘿。。。。馅料已经做好了，好像还蛮OK。 准备好了馅料，当然就来准备红龟粿的皮了。第一次做，所以不晓得面团软硬度是否适中。哎呀！不管了反正东西总是要做一次才知道对不对吗！我把皮包上适量的馅料，然后捏呀捏，嘿！好像还可以嘞！小心翼翼地放进红龟粿的模具里，在轻轻一敲，哈。。。。我的第一个超级迷你红龟粿成型了。哈。。。。感觉还不赖，觉得红龟粿比月饼的面团更容易操作。经过半个小时的努力后，我把一整盘的小“龟粿” ，放进蒸笼里蒸个三到四分钟。又一次带着紧张的心情掀开锅盖，哇！一个一个可爱的小“龟粿”就乖乖的躺在里面，实在太可爱喽！好想马上就吃一口，小“龟粿”我来哦！
Ang Ku Kueh 红龟粿
Fillings
Cooked split mungo beans 300g
Sugar 180g
Pandan leaves 2
Method
1. Mashed cooked split mungo beans and fry with sugar till dry.
2. Leave to cool and then divide into small portions and set aside.
Dough Ingredients
Glutinous Rice flour 300g
Oil 80g
Icing Sugar 60g
Water 150g
Some red colouring
Method
1. Mix all the ingredients into dough , cut into small portions.
2. Wrap filling into the dough . Press into ,mould to form the shape.
3. Put onto banana leaf and steam for 5mins. (For mini size Ang Ku Kueh ， normal size steam for 8mins)
Saturday, September 3, 2011
Happy Teacher's Day 教师节快乐
Sunday, August 28, 2011
Durian Huat Kueh 榴梿发糕
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| 小瓜一直说这是muffins！哈！也对，这是Chinese muffins. |
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| 家里简单的农历七月拜拜。 |
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| 拜拜当然少不了水果。 |
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| 也把这传统节日当成教育小瓜的好机会，所以全程都让他参与。 |
在这之前曾经实验性地少量做过一次，但这次才算我正式的第一次，好高兴，样子还不赖！突然觉得自己也变的很“auntie”，我怎么也会做发糕了？哈！其实我本来就是“auntie”了嘛！
Thursday, August 11, 2011
Durian Birthday Cake 榴梿生日蛋糕
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| 把洗好的水果做一次装饰排列 |
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| 基本的海绵蛋糕体 |
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| 美美的蛋糕当然要美美的盒子来配搭！ |
Durian Birthday Cake （ Recipe partially from Kevin Chai 《 My Birthday》）
Ingredients
Sponge Cake
Sponge mix 180g
Eggs 3
Milk 45ml
Butter (melted) 45g
Durian cream
Fresh cream (whipped) 120g
Durian fresh 300g
Decoration
Fresh cream (whipped) 150g
Strawberries
Blueberries
Sponge fingers
Method
1. To make sponge cake , preheat oven to 180C , line bottom of a 7" cake tin with greaseproof paper.
2. Beat the sponge mix ,eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed , mix in melted butter until well blended.
3.Spread batter prepared tin and bake for 30 mins. Remove from oven and cool completely. Split into 3 layers.
4.To make Durian filling , stir whipped cream with mashed durian fresh until blended.
5.Spread durian filling over a layer of sponge cake , add the second layer of sponge cake and followed by durian filling for the 3 layers cake.
6.Coat cake with fresh cream and do the rest of the cake decoration with the fruits and sponge fingers.
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