Tuesday, November 8, 2011

X'mas Kueh Lapis 圣诞节千层糕

 





圣诞千层糕

在本地千层糕是过节过年必备的食品。它也是许多人当佳节送礼的好选择。

千层糕是以传统的方式一层一层地烘培而成,纯手工制作,也非常耗时与力的一个蛋糕。

每一个千层糕都需要耐心地一层层细心烘烤而成。

站在烤箱旁一刻也走不开耐心观察烘培进度,动作也要重复约十多回 ,才能完成一个颜色饱满香味四溢的千层糕。

 
Kueh Lapis is a all time favourite festive seasons and Chinese New Year delicacy in Singapore.

Also known as Layered Cake, the baking process is extremely laborious and time-consuming as the cake is baked layer by layer. It is important to monitor the progress of each layer meticulously in front of the oven, so kueh lapis bakers usually have ‘Patience’ as their middle names.

The layer is usually paper thin and on top of the great taste, it is really fun peeling it off layer by layer to eat them. Watch your kids do that !  They are bound to lure the adults to join in the fun !

6 comments:

  1. 好美好美的layer cake 。。
    Ya 。。 it needs ‘Patience’ very much 。。
    You have done a great work 。。。

    ReplyDelete
  2. 董夫人,
    谢谢!您过奖了!我的千层糕也是经过无数次的失败与尝试,才能出来见人的!哈!佳节快乐!

    ReplyDelete
  3. Lyn,
    Thanks!! I love lapis too !Ha..

    ReplyDelete
  4. No wonder we smelled the fragance of lapis few days ago... nice!

    ReplyDelete
  5. Yours Neighbourly,
    Oh!Ha...really!Do you want some to try too? Thanks !!

    ReplyDelete