Durian Birthday Cake （ Recipe partially from Kevin Chai 《 My Birthday》）
Sponge mix 180g
Butter (melted) 45g
Fresh cream (whipped) 120g
Durian fresh 300g
Fresh cream (whipped) 150g
1. To make sponge cake , preheat oven to 180C , line bottom of a 7" cake tin with greaseproof paper.
2. Beat the sponge mix ,eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed , mix in melted butter until well blended.
3.Spread batter prepared tin and bake for 30 mins. Remove from oven and cool completely. Split into 3 layers.
4.To make Durian filling , stir whipped cream with mashed durian fresh until blended.
5.Spread durian filling over a layer of sponge cake , add the second layer of sponge cake and followed by durian filling for the 3 layers cake.
6.Coat cake with fresh cream and do the rest of the cake decoration with the fruits and sponge fingers.